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Hawaiian Butter Mochi with Ube

Hawaiian Butter Mochi with Ube: A Chewy Tropical Treat

Discover the delightful flavors of Hawaiian Butter Mochi with Ube, a chewy and indulgent dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Hawaiian, Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 2 cups Sweet Rice Flour (Mochi Flour) Essential for chewy texture; no substitutions.
  • 1 cup Granulated Sugar Adjust for less sweetness.
  • 2 teaspoons Baking Powder No alternatives recommended.
  • 1 pinch Salt Omit for low-sodium.
  • 1 cup Coconut Milk Dairy-free alternative possible.
  • 1 cup Whole Milk Opt for low-fat if desired.
  • ½ cup Unsalted Butter (melted) Substitute with oil for dairy-free.
  • 1 cup Ube Puree Swap for sweet potato or pumpkin if needed.
  • 2 large Eggs No vegan substitute recommended.
  • 1 teaspoon Vanilla Extract Omit for basic flavor.
For Optional Toppings
  • ½ cup Shredded Coconut Sprinkle on top before baking.
  • ½ cup Chopped Nuts Add crunch for texture.

Equipment

  • mixing bowls
  • whisk
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
    Hawaiian Butter Mochi with Ube
  2. In a large mixing bowl, whisk together the dry ingredients: sweet rice flour, granulated sugar, baking powder, and salt.
    Hawaiian Butter Mochi with Ube
  3. In another bowl, mix the wet ingredients: coconut milk, whole milk, melted butter, ube puree, eggs, and vanilla extract.
    Hawaiian Butter Mochi with Ube
  4. Gradually combine the wet ingredients with the dry ingredients until just mixed.
    Hawaiian Butter Mochi with Ube
  5. Pour the batter into the prepared baking dish and spread it evenly.
    Hawaiian Butter Mochi with Ube
  6. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
    Hawaiian Butter Mochi with Ube
  7. Let it cool in the pan for about 10 minutes before slicing into squares.
    Hawaiian Butter Mochi with Ube
  8. Serve warm or at room temperature, optionally with fresh fruit or ice cream.
    Hawaiian Butter Mochi with Ube

Notes

For best results, store leftovers in an airtight container. Enjoy within 3-4 days at room temperature or refrigerate for a week.