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Hawaiian Scrambled Eggs with Cheese

Hawaiian Scrambled Eggs with Cheese: A Tropical Breakfast Treat

Hawaiian Scrambled Eggs with Cheese combines fluffy scrambled eggs, savory ham, and sweet pineapple for a vibrant breakfast treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 6 large eggs The star of the dish, providing fluffy texture and protein.
  • Salt Essential seasoning to enhance the flavors.
  • Black pepper Essential seasoning to enhance the flavors.
For the Filling
  • 3/4 cup diced ham Adds savory depth and protein to the scramble.
  • 1/2 cup diced pineapple Introduces a hint of sweetness; fresh or canned works well.
  • 1/2 cup diced tomatoes Contributes freshness; feel free to swap with bell peppers.
For Cooking
  • 2 teaspoons unsalted butter Provides richness while cooking.
For the Cheese
  • 1/2 cup shredded cheddar cheese Melts beautifully for creamy flavor.

Equipment

  • nonstick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Crack 6 large eggs into a mixing bowl, adding a pinch of salt and pepper. Whisk vigorously until well-blended and slightly frothy.
  2. Fold in 3/4 cup diced ham, 1/2 cup diced pineapple, and 1/2 cup diced tomatoes.
  3. Place a medium nonstick skillet over medium heat and add 2 teaspoons of unsalted butter. Allow the butter to melt completely.
  4. Pour the egg mixture into the skillet and cook undisturbed for about 1 minute until the edges start to set.
  5. Gently stir and fold the eggs every 30 seconds, incorporating the cooked parts.
  6. Stop cooking when the eggs are slightly undercooked, about 2-3 minutes total, still creamy and glossy.
  7. Sprinkle 1/2 cup shredded cheddar cheese over the top and cover the skillet with a lid. Let the cheese melt for 1-2 minutes.
  8. Remove from heat, serve hot, and garnish with additional salt and pepper if desired.

Notes

This dish is perfect for breakfast, brunch, or even a light dinner. Experiment with ingredients for personal twists!