Healing Chicken Bone Broth with Ginger and Turmeric Punch

Nourishing Chicken Bone Broth enriched with ginger and turmeric, offering collagen and anti-inflammatory benefits.

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Prep Time 30

Cook Time 12

Cooling Time 30

Total Time 13

Servings: 4 cups

Course: Chicken

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

For the Broth Base

1 cooked chicken carcass Cooked Chicken Carcass All meat should be stripped off.
2 feet Chicken Feet Optional for collagen boost.
10 cups Filtered Water Enough to cover all ingredients.

For the Flavor Boosters

1 Onion Quartered; can substitute with shallots.
2 Carrots Scrubbed or peeled and cut.
2 Celery Stalks Cut in half.
4 Garlic Cloves Smashed.
1 Bay Leaf Discard after cooking.

For the Healing Spices

1.5 tsp Ground Turmeric Double amount if using fresh.
3-5 inches Fresh Ginger Cut into pieces.
0.5 tsp Whole Black Peppercorns Freshly ground adds flavor.

For the Finishing Touches

2 tbsp Apple Cider Vinegar Helps extract minerals from bones.
2 tsp Sea Salt Adjust for taste.

Equipment

Slow Cooker
Stock pot
Fine-mesh strainer
oven

Method

Step-by-Step Instructions

Prepare the Chicken: Roast the cooked chicken carcass at 400°F (200°C) for 20-30 minutes.
Combine Ingredients: In a slow cooker or stock pot, add the roasted chicken carcass, optional chicken feet, onion, carrots, celery, garlic, bay leaf, turmeric, ginger, peppercorns, and enough water to cover.
Cook the Broth: Cover and simmer gently for 8-12 hours in a stock pot or overnight in a slow cooker.
Strain the Broth: Remove from heat, let cool slightly, then strain through a fine mesh strainer to catch all solids.
Store or Use: Cool completely, store in airtight containers or freeze for later use.

Notes

Roasting enhances flavor. Use fresh ingredients for best results. Monitor simmering to extract nutrients effectively. Portion broth for easy storage and use.