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Healing Ginger Garlic Chicken Noodle Soup

Healing Ginger Garlic Chicken Noodle Soup for Ultimate Comfort

Healing Ginger Garlic Chicken Noodle Soup is packed with immune-boosting goodness, perfect for comforting meals on cold days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 6 cups chicken broth opt for low-sodium for a healthier choice
  • 4 cloves garlic crushed
  • 2 inches fresh ginger sliced
For the Soup
  • 1 pound chicken breast diced; can substitute with tofu
  • 2 medium carrots chopped
  • 2 sticks celery chopped; optional
  • 1 medium onion chopped
For the Noodles
  • 8 ounces noodles choose gluten-free for dietary needs
  • 2 cups zucchini noodles or rice noodles for a low-carb option

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, bring 6 cups of chicken broth to a simmer over medium heat.
  2. Add 1 pound of diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the broth.
  3. Cook for about 10 minutes until the chicken is cooked through and the vegetables are tender.
  4. Cook the noodles separately according to package instructions, usually around 5–7 minutes.
  5. Once cooked, drain the noodles and set them aside.
  6. Gently stir in the cooked noodles into the soup and mix thoroughly.
  7. Allow soup to simmer for an additional 3–5 minutes to meld flavors.
  8. Season with salt and pepper to taste and serve hot.

Notes

Crush garlic and ginger for flavor, consider using homemade broth for a richer taste.