In a large mixing bowl, combine whole wheat flour, baking powder, and salt, whisking together until well mixed. Gradually pour in almond milk, mixing with a wooden spoon until a soft dough forms.

On a floured surface, gently knead the biscuit dough for a few seconds, then pat it to about 1-inch thick. Use a round cutter to cut out biscuits and place them on a lined baking sheet.

Bake the biscuits in your preheated oven for about 10-12 minutes until they are golden brown on top.

While the biscuits bake, heat a large skillet over medium heat. Add turkey sausage, cooking thoroughly until browned and crumbly, about 5-7 minutes.

In the same skillet, sprinkle in whole wheat flour while stirring for about 1 minute to form a roux. Slowly whisk in almond milk and maple syrup, stirring continuously until smooth and thick, about 3-5 minutes.

Once the biscuits are baked, split them open and ladle the warm maple sausage gravy over the biscuits. Serve immediately.