Ingredients
Method
1️⃣ Cook the Bacon:
- In a skillet over medium heat, cook bacon until crispy.
- Remove from the pan, drain on a paper towel, and crumble.
2️⃣ Prepare the Chicken (if needed):
- Use pre-cooked rotisserie chicken for convenience.
- If cooking fresh chicken, bake or pan-sear, then shred or dice.
3️⃣ Chop the Vegetables:
- Dice the cherry tomatoes, lettuce, avocado, and green onions.
4️⃣ Make the Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
5️⃣ Assemble the Salad:
- In a large bowl, combine chicken, bacon, cherry tomatoes, romaine lettuce, avocado, shredded cheese, and green onions.
- Pour the dressing over the salad and gently toss to coat.
- 6️⃣ Serve & Enjoy!
- Garnish with extra bacon and cheese if desired.
- Serve immediately or refrigerate for later.
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Dressing Storage: Keep dressing separate until serving.
- Meal Prep: Pre-portion into containers for grab-and-go lunches.