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Healthy Oatmeal Breakfast Cake: A Wholesome Start to Your Day

Start your day with a warm, comforting slice of Healthy Oatmeal Breakfast Cake. This nutrient-packed cake is made with wholesome ingredients like oats, fresh fruits, and walnuts. It's naturally sweetened and full of fiber, protein, and healthy fats, making it the perfect breakfast to fuel your morning.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 -10 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup oatmeal
  • 1 cup milk
  • 1 apple peeled and diced
  • 1 banana mashed
  • Sweetener such as honey or maple syrup, to taste
  • Vanilla to taste
  • 3 eggs room temperature
  • 60 grams walnuts chopped
  • 150 grams yogurt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder

Method
 

  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 180°C (350°F). Grease or line a baking pan with parchment paper for easy removal after baking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the milk, eggs, vanilla, and sweetener. Stir until smooth and combined.
  3. Add the Fruits and Yogurt: Stir in the mashed banana, diced apple, and yogurt to the wet mixture. Mix well until everything is evenly distributed.
  4. Combine Dry Ingredients: In a separate bowl, mix the oatmeal, cinnamon, and baking powder. Slowly fold the dry ingredients into the wet mixture until well combined. Stir in the walnuts.
  5. Bake the Cake: Pour the batter into the prepared pan. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool for a few minutes before slicing. Serve warm for a comforting breakfast or enjoy at room temperature.

Notes

  • Storage: The cake can be stored in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to 1 week.
  • Make Ahead: You can prepare the batter the night before and refrigerate it. In the morning, simply pour it into the baking pan and bake for a fresh, warm breakfast.
  • Variations: Add your favorite berries, raisins, or dried cranberries for extra flavor. You can also swap the walnuts with almonds or pecans for a different texture.
  • Dietary Options: This recipe can be made vegan by replacing the eggs with flax eggs or chia eggs and using plant-based milk and yogurt. For a gluten-free version, use certified gluten-free oats.