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Healthy Oatmeal Cookies – A Sweet Treat Without the Guilt

These Healthy Oatmeal Cookies are naturally sweet, soft, and chewy—made with simple, wholesome ingredients. With no refined sugar or butter, they are the perfect guilt-free treat for breakfast, snacking, or dessert. Quick to make and packed with fiber, they’re a delicious way to satisfy your sweet cravings without compromising on nutrition!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 –12 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 150 g / 5.2 oz rolled oats
  • 1/2 tsp baking powder
  • Pinch of salt
  • Cinnamon to taste
  • 1 ripe banana mashed
  • 1 egg
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp raisins chopped nuts, or dark chocolate chips (optional)

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the rolled oats, baking powder, salt, and cinnamon.
  3. In a separate bowl, mash the banana and whisk in the egg, honey (or maple syrup), and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until a thick dough forms. Fold in any optional add-ins.
  5. Scoop small portions onto the baking sheet, flattening them slightly.
  6. Bake for 12–15 minutes, or until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Use ripe bananas for natural sweetness.
  • To make these vegan, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
  • For extra crunch, add chopped nuts like almonds or walnuts.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freeze for up to 2 months and reheat in the microwave for 10–15 seconds.