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Colorado Green Chili

Hearty Colorado Green Chili for Cozy Nights In

Enjoy a warm bowl of Colorado Green Chili, perfect for chilly nights with customizable flavors and hearty ingredients.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chili Base
  • 4 cups Chicken broth Opt for low-sodium for healthier versions.
  • 1 cup Tomatillo salsa Can be homemade or store-bought for convenience.
  • 1 tablespoon Olive oil Used for sautéing onions and garlic.
  • 2 teaspoons Cumin Imparts earthy flavor.
  • 2 teaspoons Mexican oregano Uniquely defines flavor.
  • 1 pinch Ground cloves Enhances depth.
  • 1 large Pork roast (shoulder or butt) Provides tender, juicy bites.
  • 1 large Diced yellow onion Balanced sweet and savory flavor.
  • 4 cloves Minced garlic Provides aromatic boost.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 teaspoon Black pepper Can substitute with red pepper flakes for spiciness.
Heartiness & Balance
  • 2 large Potatoes Cuts into cubes, absorbs flavors.
  • 1 tablespoon Lime juice Brightens and balances flavors.
  • 1/4 cup Masa flour Thickens the chili.

Equipment

  • Large pot

Method
 

Preparation Steps
  1. In a large pot over medium heat, add olive oil and let it shimmer. Sauté diced yellow onion and minced garlic for about 5 minutes until the onion becomes translucent.
  2. Season the pork roast generously with salt and black pepper. Add it to the pot, browning it on all sides for roughly 8 to 10 minutes.
  3. Once the pork is browned, pour in chicken broth and tomatillo salsa. Stir gently to combine all ingredients and bring to a gentle boil.
  4. Add cumin, Mexican oregano, and ground cloves to the pot. Incorporate cubed potatoes and stir well.
  5. Reduce heat to low, cover the pot, and let the chili simmer for 3 hours, stirring every 30 minutes.
  6. After simmering, stir in lime juice and gradually add masa flour until desired thickness is reached.
  7. Allow the chili to simmer for another 10 minutes to achieve the desired texture.

Notes

Serve with warm tortillas or cornbread for added comfort and satisfaction.