Ingredients
Equipment
Method
Cooking Instructions
- In a large, heavy-bottomed pot, heat over medium-high heat until hot. Add the ground beef and diced onions, cooking for about 5-7 minutes until the beef is browned and the onions are translucent.
- Once the meat is cooked through, pour in the tomato sauce and beef broth, stirring to combine. Add your chosen seasonings, mixing well to let the flavors meld. Bring the mixture to a gentle simmer, about 2-3 minutes.
- Carefully add the spaghetti to the pot, ensuring it's submerged in the sauce. Stir occasionally to prevent sticking, and bring the mixture back to a simmer. Allow it to cook for 10-15 minutes, checking frequently until the pasta is tender but still slightly firm.
- Once the spaghetti has absorbed most of the liquid and reached your desired doneness, take the pot off the heat. Let it rest for a few minutes to settle. If desired, stir in mozzarella cheese during this time for a creamy finish.
- Spoon the Hearty Dirty Spaghetti into bowls, topping with extra cheese or fresh herbs if you like. Serve immediately and savor this comforting one-pot meal packed with flavor.
Notes
Leftovers can be refrigerated in an airtight container for up to 4 days, making this a practical option for meal prep.
