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Hearty & Smooth: Creamy Vegetable Soup

This creamy vegetable soup is the ultimate comfort food, packed with fresh veggies and a silky texture. It’s simple to make, yet incredibly flavorful and nourishing. Perfect for a cozy meal on a chilly evening or to share with your loved ones, this soup will quickly become a go-to favorite in your kitchen!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Soup
Cuisine: Comfort Food
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 medium carrots peeled and diced
  • 1 cup celery chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk for dairy-free
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Method
 

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
  2. Cook Potatoes: Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Blend the Soup: Once the vegetables are soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, transfer the soup to a blender in batches, then return it to the pot.
  4. Add Cream: Stir in the heavy cream or coconut milk, and season with thyme, rosemary, salt, and pepper. Let the soup simmer for another 5 minutes to heat through.
  5. Serve: Once heated, serve the soup hot, topped with freshly chopped herbs or a sprinkle of cheese if desired.

Notes

  • Make Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavors develop.
  • Freezing: To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stovetop when ready to serve.
  • Customization: Feel free to add in your favorite vegetables or swap out the heavy cream for a dairy-free alternative like coconut milk. You can also add cooked chicken or beans for extra protein.