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Hearty & Wholesome Whole Wheat Bread – A Simple and Nutritious Staple

This homemade whole wheat bread is soft, flavorful, and packed with wholesome goodness. Made with a blend of whole wheat flour and bread flour, it strikes the perfect balance between nutty richness and a light, airy texture. Whether for sandwiches, toast, or dipping into soups, this bread is easy to make, healthy, and incredibly satisfying!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 –10 slices
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 cup 230 ml warm water
  • ¾ tsp 3 g fresh yeast or ½ tsp (2 g) dry yeast
  • 1 tsp 4 g sugar (optional)
  • 1 ½ cups 220 g bread flour
  • ¾ cup 100 g whole wheat flour
  • 1 tsp 6 g salt

Method
 

  1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar (if using). Stir and let sit for 5–10 minutes until foamy.
  2. Mix the Dough: In a large bowl, combine bread flour, whole wheat flour, and salt. Add the yeast mixture and mix until a dough forms.
  3. Knead the Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
  5. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased or parchment-lined bread pan.
  6. Second Rise: Let the dough rise again for 30–40 minutes until puffy.
  7. Bake: Preheat the oven to 375°F (190°C) and bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
  8. Cool & Serve: Let the bread cool completely on a wire rack before slicing.

Notes

  • For a Softer Loaf: Add 1 tbsp of olive oil or melted butter to the dough for extra moisture.
  • Customization: Mix in seeds, nuts, or dried herbs for extra flavor and texture.
  • Storage: Keep at room temperature for up to 4 days or freeze for up to 3 months.
  • Best Uses: Perfect for sandwiches, toast, or served warm with butter and honey.