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Yukon Gold Potato and Ham Soup

Hearty Yukon Gold Potato and Ham Soup for Cozy Nights

This Yukon Gold Potato and Ham Soup is the ultimate comfort food, perfect for chilly nights with its rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil
  • 4 cups Diced Yukon Gold Potatoes
  • 2 cups Diced Ham or use chicken stock for a ham-free version
  • 6 cups Chicken Broth choose low-sodium
  • 2 cups Carrots diced
  • 1 large Onion chopped
  • 1 cup Celery chopped
  • 3 cloves Garlic minced
For Thickening
  • 4 tablespoons Butter for the roux
  • 1/3 cup Flour for thickening
  • 2 cups Milk warm before adding
  • 1-2 cups Shredded Cheddar Cheese optional
For Seasoning
  • to taste Salt
  • to taste Pepper freshly cracked
  • 1/4 cup Parsley freshly chopped
  • 1 teaspoon Thyme dried or fresh

Equipment

  • Large pot
  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium-high heat until shimmering. Add diced carrots, chopped onion, and sliced celery, sautéing for 4-5 minutes until translucent.
  2. Stir in minced garlic along with salt, pepper, and thyme. Cook for an additional minute until fragrant.
  3. Slowly pour in chicken broth while scraping the bottom of the pot. Add diced ham and cubed Yukon Gold potatoes. Bring to a simmer and cover, cooking for about 10 minutes until fork-tender.
  4. In a separate saucepan, melt butter over low heat. Whisk in flour to form a roux. Gradually whisk in warm milk, heating until the mixture thickens.
  5. Stir the roux mixture into the pot of soup, adding shredded cheese and mixing until melted.
  6. Ladle hot soup into bowls and garnish with extra cheese and parsley. Serve immediately with bread.

Notes

Soups often taste better the next day, making this recipe great for leftovers and meal prep.