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Heavenly Apple Pie with Meringue – A Dessert to Remember

This apple pie with meringue is the perfect blend of textures and flavors. A buttery, crisp crust holds a luscious apple filling sweetened with honey and enriched with roasted walnuts. Topped with a light, airy meringue that melts in your mouth, this dessert is both comforting and elegant. Whether for a special occasion or a cozy afternoon treat, this pie will quickly become a favorite.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 –8 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 300 g 2 cups flour
  • 30 g 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 8 g 1 teaspoon vanilla sugar
  • 150 g 2/3 cup cold butter, cubed
  • 1 egg
For the Filling:
  • 5 medium-sized apples 850-900g, cored and cubed
  • 120 g 1/2 cup + 1 tablespoon sugar
  • 2 tablespoons honey
  • 35 g 1.5 tablespoons butter
  • 50 g roasted walnuts chopped
For the Meringue:
  • 4 egg whites
  • A pinch of salt
  • 170 g 3/4 cup + 1 tablespoon sugar

Method
 

Prepare the Dough:
  1. In a mixing bowl, combine the flour, sugar, baking powder, and vanilla sugar.
  2. Add the cold butter and mix until the texture resembles coarse crumbs.
  3. Incorporate the egg and knead until a smooth dough forms. Wrap in plastic wrap and chill for 30 minutes.
Make the Apple Filling:
  1. In a pan over medium heat, melt the butter.
  2. Add the apples, sugar, and honey. Cook for 5-7 minutes until the apples soften and release their juices.
  3. Stir in the roasted walnuts and set the mixture aside to cool.
Assemble the Pie:
  1. Preheat the oven to 180°C (350°F).
  2. Roll out the chilled dough and press it into a greased baking pan, forming an even base.
  3. Spread the apple filling over the dough and bake for 25-30 minutes until the crust turns golden.
Prepare the Meringue:
  1. While the pie is baking, beat the egg whites with a pinch of salt until foamy.
  2. Gradually add the sugar and continue beating until stiff peaks form.
Add the Meringue and Bake Again:
  1. Remove the pie from the oven and spread the meringue evenly on top.
  2. Return to the oven and bake for another 10-15 minutes until the meringue is lightly golden.
Cool and Serve:
  1. Let the pie cool before slicing to allow the layers to set.
  2. Serve and enjoy the airy meringue, tender apples, and crisp buttery crust.

Notes

  • Apple Variety: Use a mix of sweet and tart apples for a well-balanced flavor.
  • Dough Handling: Keep the butter cold for a flaky crust.
  • Perfect Meringue: Add sugar gradually to stabilize the meringue and achieve a glossy texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.