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Blueberry Butter

Heavenly Blueberry Butter You Can Make at Home

This homemade blueberry butter transforms breakfast with the sweet tang of blueberries and warm spices.
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Prep Time 10 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 16 ounces
Course: Breakfast
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

For the Butter
  • 2 cups Blueberries Fresh or frozen
  • 1 cup Light Brown Sugar Adjust to taste
  • 2 tablespoons Fresh Lemon Juice Always fresh
  • 1 teaspoon Ground Cinnamon Optional
  • 1/4 teaspoon Ground Nutmeg Adjust to preference
For the Final Touch
  • Mason Jars For storage

Equipment

  • Slow Cooker
  • Blender
  • Mason Jars

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of blueberries, 1 cup of light brown sugar, 2 tablespoons of fresh lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg in a slow cooker.
  2. Cook on HIGH for 2 hours, stirring occasionally.
  3. Blend the mixture until smooth, then return to the slow cooker.
  4. Cook uncovered on HIGH for an additional hour.
  5. Cool, then store in mason jars.

Notes

Blueberry butter can last in the fridge for 2-3 weeks or be frozen for up to 6 months. Adjust sugar levels based on taste preference.