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Amal

Heavenly Condensed Milk Cupcakes: Soft, Sweet, and Irresistible

These Condensed Milk Cupcakes are incredibly soft, moist, and perfectly sweet! Made with simple ingredients, they have a rich, buttery flavor with a hint of caramel-like sweetness from the condensed milk. They are quick to prepare and perfect for any occasion—whether as a treat with coffee, a delightful dessert, or a lunchbox snack. Top them with powdered sugar or melted chocolate for an extra indulgence!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 100 g butter softened at room temperature
  • 1 can 380 g condensed milk
  • 4 large eggs
  • 250 g all-purpose flour
  • 10 teaspoons baking powder
  • A pinch of salt
  • 50 g raisins optional
  • Chocolate or powdered sugar for topping optional

Method
 

  1. Prepare the Batter
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Add the condensed milk and mix well.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Mix the Dry Ingredients
  6. In a separate bowl, sift together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  8. If using, fold in the raisins.
  9. Bake the Cupcakes
  10. Preheat the oven to 180°C (350°F).
  11. Line a muffin tin with cupcake liners and fill each about ¾ full with batter.
  12. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  13. Cool and Serve
  14. Let the cupcakes cool completely before adding toppings.
  15. Dust with powdered sugar or drizzle with melted chocolate for extra flavor.

Notes

  • To ensure a light and fluffy texture, avoid overmixing the batter.
  • For a citrusy twist, add a teaspoon of lemon or orange zest to the batter.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These cupcakes can be frozen for up to 3 months—just thaw before serving.