Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and prepare a large rimmed baking sheet.
- Wash and scrub the sweet potatoes thoroughly under running water and poke several holes in each with a fork.
- Roast the sweet potatoes on the baking sheet for 35-45 minutes until fork-tender.
- Allow the roasted sweet potatoes to cool for about 10 minutes before peeling off the skin.
- In a food processor, purée the sweet potatoes until completely smooth and creamy.
- Combine heavy cream, brown sugar, unsalted butter, and a pinch of salt in a saucepan and bring to a simmer.
- Slowly pour the cream mixture into the food processor while blending sweet potatoes for thorough incorporation.
- Transfer to a serving dish, optionally dusting with ground cinnamon before serving.
Notes
Customize with dairy-free alternatives if needed and pair with sweet orange jelly or butter for added flavor.
