Go Back
Vanilla Whipped Sweet Potatoes

Heavenly Vanilla Whipped Sweet Potatoes for Festive Feasts

A comforting and elegant side dish, Vanilla Whipped Sweet Potatoes are perfect for any holiday gathering.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Sweet Potatoes
  • 4 pounds Sweet Potatoes Use for the perfect base of natural sweetness and creamy texture.
  • 1 pinch Salt Helps to balance flavors and enhance sweetness.
For the Creamy Mixture
  • 1 cup Heavy Cream Adds richness; substitute with full-fat coconut milk for dairy-free.
  • 1/2 cup Light Brown Sugar Provides subtle sweetness; can swap with maple syrup.
  • 1/2 cup Unsalted Butter Enhances creaminess; opt for plant-based butter for vegan.
  • 1 each Vanilla Bean Infuses flavor; can use 2-3 teaspoons of vanilla bean paste.
For the Finishing Touches
  • 1 teaspoon Ground Cinnamon Optional garnish that adds warmth.

Equipment

  • oven
  • baking sheet
  • Food Processor
  • Medium saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a large rimmed baking sheet.
  2. Wash and scrub the sweet potatoes thoroughly under running water and poke several holes in each with a fork.
  3. Roast the sweet potatoes on the baking sheet for 35-45 minutes until fork-tender.
  4. Allow the roasted sweet potatoes to cool for about 10 minutes before peeling off the skin.
  5. In a food processor, purée the sweet potatoes until completely smooth and creamy.
  6. Combine heavy cream, brown sugar, unsalted butter, and a pinch of salt in a saucepan and bring to a simmer.
  7. Slowly pour the cream mixture into the food processor while blending sweet potatoes for thorough incorporation.
  8. Transfer to a serving dish, optionally dusting with ground cinnamon before serving.

Notes

Customize with dairy-free alternatives if needed and pair with sweet orange jelly or butter for added flavor.