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Hibiscus Strawberry Refresher: Refresh Your Summer Sip!

A refreshing summer drink made with hibiscus flowers and strawberries, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 2 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/2 cup fresh strawberries hulled and sliced
  • 1/4 cup honey or agave syrup adjust to taste
  • 1 tablespoon fresh lime juice
  • Ice cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 15 minutes.
  3. Strain the hibiscus tea into a pitcher, discarding the flowers.
  4. While the tea is still warm, stir in the honey or agave syrup until fully dissolved.
  5. Add the fresh lime juice and sliced strawberries to the pitcher.
  6. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.
  7. Serve over ice and garnish with fresh mint leaves if desired.

Notes

  • For a refreshing twist, try adding a splash of sparkling water before serving for some fizz.
  • You can also substitute the strawberries with other berries like raspberries or blueberries for a different flavor profile.