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High-Protein Strawberry Cottage Cheese Muffins Recipe Delight!

Delicious and nutritious high-protein muffins made with cottage cheese and fresh strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and chopped

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt. Mix well and set aside.
  3. In another bowl, whisk together the cottage cheese, milk, honey (or maple syrup), eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in a teaspoon of cinnamon or a handful of chopped nuts.
  • Substitute the strawberries with blueberries or raspberries for a different fruity twist.