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Hobo Casserole Ground Beef Recipe: A Comfort Food Classic

Hobo Casserole Ground Beef Recipe is the ultimate comfort food—hearty, cheesy, and easy to prepare. Layers of tender potatoes, savory ground beef, and a creamy mushroom sauce topped with melted cheddar make this casserole a family favorite. Perfect for busy weeknights or lazy weekends, it’s a dish that delivers nostalgic flavors with minimal effort.  
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Casserole:
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 medium potatoes thinly sliced
  • 10.5 ounces condensed cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese or your favorite cheese
  • Salt and pepper to taste

Method
 

Brown the Ground Beef and Onion:
  1. In a skillet over medium heat, combine the ground beef and diced onion.
  2. Cook until the beef is browned and fully cooked, breaking it into crumbles as it cooks.
  3. Drain any excess grease and set aside.
Combine the Potatoes and Sauce:
  1. Stir the thinly sliced potatoes, cream of mushroom soup, and milk into the skillet with the beef mixture.
  2. Season with salt and pepper to taste.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 10–15 minutes until the potatoes are slightly tender.
Prepare the Casserole:
  1. Preheat your oven to 350°F (175°C).
  2. Grease a casserole dish to prevent sticking.
  3. Pour the beef, potato, and sauce mixture into the prepared dish, spreading it evenly.
Add the Cheese Topping:
  1. Sprinkle the shredded cheddar cheese generously over the top.
  2. Add more cheese if desired or substitute with other varieties like mozzarella or Monterey Jack.
Bake the Casserole:
  1. Place the casserole dish in the preheated oven.
  2. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
  3. For a golden crust, broil for an additional 2–3 minutes, keeping a close eye to prevent burning.
Serve and Enjoy:
  1. Remove the casserole from the oven and let it cool for a few minutes.
  2. Scoop generous portions onto plates and enjoy your comforting, cheesy masterpiece!

Notes

  • Thinly Slice Potatoes: Use a mandoline slicer for even, thin slices to ensure the potatoes cook evenly.
  • Customize the Ingredients: Add vegetables like peas, carrots, or green beans for extra nutrition.
  • Use the Right Cheese: Experiment with different cheeses like Swiss, pepper jack, or a cheese blend for varied flavors.
  • Make It Ahead: Assemble the casserole in advance and refrigerate. Bake fresh when ready to serve.