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Homemade Artisan Bread – The Only Recipe You’ll Ever Need

This homemade artisan bread is soft on the inside with a beautifully crisp crust, making it the perfect addition to any meal. With just a handful of simple ingredients, you can bake a fresh loaf that tastes even better than store-bought bread. Whether you're a beginner or an experienced baker, this recipe is foolproof and will quickly become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 1 loaf
Course: Bread
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups 320 g bread flour
  • ¾ cup + 2 tbsp 210 ml water
  • 1 tsp 3 g brewer’s yeast or ½ tsp (2 g) dry yeast
  • 1 tsp sugar
  • 1 tsp salt

Method
 

  1. Prepare the Yeast
  2. In a small bowl, dissolve the yeast and sugar in lukewarm water.
  3. Let it sit for about 10 minutes until foamy.
  4. Make the Dough
  5. In a large bowl, mix the flour and salt.
  6. Gradually add the activated yeast mixture while stirring.
  7. Knead the dough for about 8-10 minutes until smooth and elastic.
  8. Let the Dough Rise
  9. Cover the bowl with a clean cloth and let the dough rest in a warm place for 1 to 2 hours, or until it doubles in size.
  10. Shape and Bake
  11. Preheat the oven to 220°C (430°F).
  12. Shape the dough into a loaf or rolls and place it on a baking sheet.
  13. Bake for 20-25 minutes until golden brown with a crispy crust.
  14. Cool and Serve
  15. Let the bread cool completely before slicing for the best texture.

Notes

  • For a crispier crust: Place a small dish of water in the oven while baking to create steam.
  • Flour substitution: You can use all-purpose flour, but the texture may be slightly softer.
  • Storing the bread: Keep in a paper bag or wrap in a clean kitchen towel to maintain freshness.
  • Freezing: Slice and freeze for up to 2 months. Toast or reheat in the oven before serving.