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Homemade Butter: A Journey to the Heart of Simplicity and Tradition

Making butter at home is easier than you might think. With just a few simple ingredients and a little bit of patience, you can turn 1 liter of cream into 1 kilogram of fresh, creamy butter in just 5 minutes. The result is richer, fresher, and more flavorful than anything you’ll find in stores. This homemade butter will add a touch of luxury to your daily meals, whether you're spreading it on toast or using it in your favorite recipes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 kg of butter
Course: Butter
Cuisine: Homemade
Ingredients Method Notes

Ingredients
  

  • 1 liter of cream 33% fat
  • Ice cubes as needed
  • Cold water as needed

Method
 

  1. Pour the cream into a stand mixer or a large mixing bowl if you are using a hand mixer. Ensure the cream is cold for the best results.
  2. Begin whipping the cream on medium speed. As you continue mixing, the cream will thicken and eventually begin to turn into whipped cream.
  3. Keep mixing until the whipped cream separates into butter and buttermilk. This process should take around 5 minutes.
  4. Drain the buttermilk and save it for other recipes, like pancakes or scones.
  5. Add cold water to the butter and knead it to remove any remaining buttermilk. Change the water as needed until it runs clear.
  6. Place a few ice cubes into the butter and knead until it becomes firm. This will help solidify the butter and improve its texture.
  7. Transfer the butter into an airtight container for storage. Refrigerate for up to two weeks or freeze for longer storage.

Notes

  • For extra flavor, you can experiment with adding a pinch of salt or fresh herbs like rosemary or thyme to the butter after it has solidified.
  • Be sure to wash the butter thoroughly to remove any traces of buttermilk. This will help extend its shelf life.
  • If you want to make a larger batch, simply scale up the ingredients accordingly. For each liter of cream, you'll get about 1 kilogram of butter.