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Christmas Gumdrops

Homemade Christmas Gumdrops That Burst with Flavor Fun

Enjoy these Homemade Christmas Gumdrops that burst with flavor, perfect for the holidays and made with simple ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Gumdrops
  • 2 cups granulated sugar Provides sweetness and structure; you can use less for a lower-sugar option.
  • 1 cup unsweetened applesauce Acts as a moisture source; could substitute with other pureed fruits.
  • 1 package Jello (flavored gelatin) Choose any favorite flavor.
  • 1 packet unflavored gelatin Essential for achieving that chewy texture.

Equipment

  • Large saucepan
  • Baking Dish
  • metal spatula
  • Cutting Board
  • Cookie Cutters

Method
 

Step-by-Step Instructions for Christmas Gumdrops
  1. Prepare the baking dish by spraying it with non-stick spray.
  2. Combine the granulated sugar, applesauce, Jello, and unflavored gelatin in a large saucepan and let it sit for 1 minute.
  3. Heat the mixture over medium heat until it gently boils, stirring constantly for about 1 minute.
  4. Pour the mixture into the greased baking dish and let it cool for 15 minutes.
  5. Transfer the baking dish to the refrigerator and chill for at least 3 hours until set.
  6. Prepare a cutting board lined with parchment paper dusted with sugar.
  7. Cut the gumdrops into desired shapes using a sharp knife or cookie cutters.
  8. Roll each gumdrop in sugar to coat and let them sit at room temperature overnight.

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.