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Homemade Creamy Italian Salad Dressing

Homemade Creamy Italian Salad Dressing Made Simple and Delicious

This Homemade Creamy Italian Salad Dressing is a fresh, customizable way to enjoy tangy Italian flavors.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Other
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise substitute with Greek yogurt for a tangy twist
  • 1/2 cup sour cream can also be replaced with Greek yogurt for a lighter option
  • 1/4 cup extra virgin olive oil use light oil or lemon juice for a fresh alternative
For the Flavor
  • 2 tablespoons red wine vinegar apple cider vinegar can be a great substitute
  • 1/2 unit lemon juice both fresh or bottled juice are perfect
  • 1 teaspoon onion powder fresh onion can provide a stronger taste
  • 1 teaspoon garlic powder use fresh minced garlic for a bolder punch
  • 1 tablespoon Italian seasoning fresh herbs can be doubled if preferred
  • 1 tablespoon dried basil substitute with fresh basil for a vibrant burst
  • 1/4 cup grated Parmesan cheese omit for a dairy-free dressing or use nutritional yeast
For the Final Touch
  • to taste salt adjust according to personal taste
  • to taste black pepper adjust according to personal taste

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise and sour cream, then stream in extra virgin olive oil. Whisk until smooth and creamy, about 2-3 minutes.
  2. Pour in red wine vinegar and lemon juice into the mixture. Whisk until well incorporated and glossy.
  3. Stir in onion powder, garlic powder, Italian seasoning, dried basil, and Parmesan cheese. Blend thoroughly.
  4. Continue to whisk for an additional 2-3 minutes. Taste and adjust vinegar or salt/pepper as needed.
  5. Transfer dressing into an airtight container and refrigerate for at least 30 minutes before serving.

Notes

Use fresh mayonnaise and olive oil for the best flavor. Adjust acidity with vinegar or lemon juice as needed. Store in an airtight container for up to a week.