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Homemade Fresh Cheese – A Simple Tradition Worth Keeping

This homemade fresh cheese is soft, creamy, and incredibly easy to make! With just four simple ingredients, you can create a rich, flavorful cheese that’s perfect for spreading on toast, adding to salads, or enjoying on its own. Say goodbye to store-bought cheese and experience the joy of making your own at home!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 4 –6 servings
Course: Snack
Cuisine: Homemade
Ingredients Method Notes

Ingredients
  

  • 2 liters 8.5 cups milk (store-bought)
  • 1 tablespoon salt
  • 4 large eggs
  • 200 grams 7 oz yogurt

Method
 

  1. Heat the Milk: In a large pot, warm the milk over medium heat until just before it reaches a boil. Stir occasionally to prevent burning.
  2. Add the Ingredients: Lower the heat and add the salt, beaten eggs, and yogurt. Stir gently to combine.
  3. Form the Curds: Continue cooking for a few minutes until the mixture starts to separate into curds and whey.
  4. Strain the Cheese: Pour the mixture through a cheesecloth-lined sieve to separate the curds from the liquid whey.
  5. Drain and Shape: Gather the cheesecloth, twist gently to remove excess moisture, and press under a light weight for 1-2 hours.
  6. Serve & Enjoy: Once firm, unwrap the cheese and enjoy it fresh!

Notes

  • For a creamier texture, reduce the draining time.
  • For a firmer cheese, press for longer under a heavier weight.
  • Store in the fridge in an airtight container for up to 5 days.
  • Use leftover whey in soups, smoothies, or baking instead of water.