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Homemade Hawaiian Roll Garlic Bread

Homemade Hawaiian Roll Garlic Bread That's Irresistibly Cheesy

An indulgent dish of Homemade Hawaiian Roll Garlic Bread infused with roasted garlic and oozing cheese, perfect for family gatherings or game day.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 1/2 cup Unsalted Butter Melted
  • 1 tablespoon Extra Virgin Olive Oil
  • 4 cloves Fresh Garlic Minced
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Red Pepper Flakes Optional
For the Rolls
  • 12 rolls Hawaiian Rolls Connected rolls for easy slicing
For the Cheesy Filling
  • 2 cups Shredded Mozzarella Cheese Freshly grated
  • 1/2 cup Grated Parmesan Cheese
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped
  • 1 teaspoon Kosher Salt

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, melt unsalted butter and combine it with extra virgin olive oil, minced garlic, Italian seasoning, chopped fresh parsley, grated Parmesan cheese, kosher salt, honey, and optional red pepper flakes. Mix well.
  2. Set your oven to 350°F (175°C) to preheat.
  3. Take a 9x13-inch baking dish and gently place the connected Hawaiian rolls inside.
  4. Carefully cut a shallow X shape on the top of each Hawaiian roll.
  5. Distribute shredded mozzarella cheese evenly among the sliced rolls.
  6. Drizzle the garlic butter mixture generously over the rolls.
  7. Place your prepared baking dish in the preheated oven and bake for 7-8 minutes.
  8. Remove the dish from the oven and let it cool for 1-2 minutes before serving.

Notes

Keep rolls intact to ensure ease of serving. Monitor baking time to achieve perfect golden crust.