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Pizza Rolls

Homemade Pizza Rolls Your Family Will Devour and Love

These Homemade Pizza Rolls are a delicious snack, perfect for busy days and gatherings, customizable to cater to every craving.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Lunch
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2.5 cups All-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon Salt Enhances flavor; essential for dough.
  • 1 tablespoon Sugar Can use honey or agave syrup instead.
  • 2 teaspoons Active dry yeast Instant yeast can be used, reducing activation time.
  • 1 cup Warm water (110°F) Activates the yeast.
  • 2 tablespoons Olive oil Can substitute with melted butter.
For the Filling
  • 1 cup Pizza sauce Alternative sauces like marinara or pesto can work.
  • 2 cups Shredded mozzarella cheese Substitute with provolone or cheddar.
  • 1 cup Chopped pepperoni (optional) Can include sausage, ham, or vegetables.
  • 1 cup Sautéed vegetables (optional) Use bell peppers, onions, or mushrooms.
For Finishing Touches
  • 1 Egg (for egg wash) Omit for a vegan version.
  • 2 tablespoons Melted butter (optional for brushing)

Equipment

  • mixing bowl
  • baking sheet
  • Knife
  • Roller

Method
 

Step-by-Step Instructions for Homemade Pizza Rolls
  1. Prepare Yeast Mixture: Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Make Dough: Whisk flour and salt, add yeast mixture and olive oil. Knead for 5 minutes.
  3. Let Rise: Grease a bowl, place dough inside, cover, and let rise for about 1 hour.
  4. Shape Rolls: Roll out dough, spread pizza sauce, cheese, and toppings. Roll tightly.
  5. Cut and Prepare: Slice dough into 1-inch sections, place on greased sheet, brush tops with egg wash.
  6. Bake: Preheat oven to 375°F. Bake for 20-25 minutes until golden brown.
  7. Cool and Serve: Let cool for 5 minutes, serve warm with extra pizza sauce.

Notes

Perfect for meal prep and can be frozen for later. Ensure the filling is dry to avoid soggy rolls.