Step 1: Prepare Baking Sheet - Grease a large baking sheet with a thin layer of butter to prevent sticking.

Step 2: Combine Ingredients - In a medium saucepan, combine 2 cups of white sugar, 1/4 cup of corn starch, 1/2 teaspoon of salt, 2 tablespoons of butter, 1/2 cup of light corn syrup, and 1/2 cup of water. Stir over low heat until fully blended.

Step 3: Heat Mixture - Increase heat to medium, stirring until the mixture reaches a boil. Monitor temperature with a candy thermometer.

Step 4: Flavor & Color - Once the mixture reaches desired temperature, stir in food coloring and flavoring oil.

Step 5: Cool and Pull - Pour the hot mixture onto the greased baking sheet. Cool slightly until warm to the touch, then pull the taffy until smooth and satiny.

Step 6: Shape and Cut - Roll into a long rope about 1/2 inch thick and cut into bite-sized pieces using buttered scissors.

Step 7: Store and Enjoy - Store in an airtight container. Letting it rest improves the texture.