Go Back
Paul

Honey Bourbon Shrimp: Taste the Sweet, Savory Bliss!

Honey Bourbon Shrimp is a delicious dish that combines the sweetness of honey with the rich flavor of bourbon, creating a savory and sweet experience.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup bourbon
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)

Method
 

  1. In a medium bowl, whisk together honey, bourbon, soy sauce, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Set aside half of the marinade for later use.
  2. Add the shrimp to the remaining marinade and let it marinate for 15-30 minutes in the refrigerator.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Remove shrimp from the marinade and add to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
  5. Flip the shrimp and pour the reserved marinade over them. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and garnish with sliced green onions before serving.

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
  • Serve the shrimp over rice or quinoa to soak up the delicious sauce for a complete meal.