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Honey Bourbon Shrimp: Taste the Sweet, Savory Bliss!

Paul
Honey Bourbon Shrimp is a delicious dish that combines the sweetness of honey with the rich flavor of bourbon, creating a savory and sweet experience.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup bourbon
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)

Instructions
 

  • In a medium bowl, whisk together honey, bourbon, soy sauce, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Set aside half of the marinade for later use.
  • Add the shrimp to the remaining marinade and let it marinate for 15-30 minutes in the refrigerator.
  • Heat olive oil in a large skillet over medium-high heat.
  • Remove shrimp from the marinade and add to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
  • Flip the shrimp and pour the reserved marinade over them. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Remove from heat and garnish with sliced green onions before serving.

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
  • Serve the shrimp over rice or quinoa to soak up the delicious sauce for a complete meal.
Keyword Honey Bourbon Shrimp, Shrimp Recipe, sweet and savory shrimp