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Honey Butter Tteokbokki

Honey Butter Tteokbokki: Irresistibly Chewy & Quick Delight

Enjoy the sweet and savory taste of Honey Butter Tteokbokki, a quick, gluten-free snack ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Other
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 120 g Korean Rice Cakes Soak until soft.
  • 15 g Butter Adds rich flavor.
For the Glaze
  • 1 tbsp Honey Provides sweetness.
  • 0.5 tbsp Regular Soy Sauce Adds umami flavor.

Equipment

  • non-stick pan

Method
 

Step-by-Step Instructions
  1. Soak the Korean rice cakes in warm water for about 10-20 minutes until soft.
  2. In a non-stick pan, melt one tablespoon of butter over low heat.
  3. Add the soaked rice cakes to the pan and sauté for 4-5 minutes until golden-brown.
  4. Pour in honey and soy sauce, stirring gently and cooking for an additional 2-3 minutes.
  5. Remove from heat and serve immediately, optionally adding shredded cheese on top.

Notes

This dish is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days.