Go Back
PAUL

Honey Garlic Chicken Breast: A Sweet and Savory Delight

Tender, juicy chicken breasts coated in a sweet and savory honey garlic glaze. This quick and easy dish is packed with flavor, making it perfect for weeknight dinners or casual gatherings. Serve it with your favorite sides for a satisfying, restaurant-quality meal at home.  
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 500 g / 1 lb 2 pieces boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons unsalted butter or olive oil
  • 2 cloves garlic minced
  • 1 1/2 tablespoons apple cider vinegar or other vinegar
  • 1 tablespoon soy sauce light or all-purpose
  • 1/3 cup honey or maple syrup

Method
 

Prepare the Chicken:
  1. Slice the chicken breasts horizontally to create four thin pieces. Season both sides with salt and pepper.
  2. Lightly coat each piece with flour, shaking off excess.
Cook the Chicken:
  1. Heat most of the butter (reserve 1 teaspoon) in a large skillet over high heat.
  2. Add the chicken and cook for 2–3 minutes on one side until golden. Flip and cook for about 1 minute on the other side.
Sauté the Garlic:
  1. Reduce heat to medium-high. Push the chicken to one side of the skillet and add the remaining butter.
  2. Stir in minced garlic and cook for about 30 seconds until fragrant.
Make the Sauce:
  1. Add apple cider vinegar, soy sauce, and honey to the skillet. Stir to combine, scraping any browned bits from the bottom of the pan.
  2. Let the sauce simmer for about 1 minute until it thickens slightly.
Glaze the Chicken:
  1. Coat the chicken pieces in the sauce, turning them to ensure they’re evenly covered.
Serve:
  1. Remove the skillet from heat and transfer the chicken to plates. Drizzle any remaining sauce over the top. Serve warm with your favorite sides.

Notes

  • Substitutions: Swap apple cider vinegar with white vinegar, rice vinegar, or lemon juice. Use chicken thighs instead of breasts if preferred.
  • Gluten-Free Option: Use gluten-free flour or cornstarch.
  • Add Vegetables: Incorporate bell peppers, snap peas, or green beans during the sauce-making step for a complete one-pan meal.
  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.