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Honey Glazed Halloumi

Honey Glazed Halloumi: Sweet, Savory Perfection Awaits

This Honey Glazed Halloumi recipe combines sweet honey, zesty lemon, and fresh thyme for a perfect appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Other
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Halloumi
  • 600 g Halloumi Cheese Paneer can be used as a substitute.
For the Glaze
  • 5 tablespoons Honey Maple syrup can be used for a vegan option.
  • 1 medium Lemon Juice Lime juice can be an alternative.
For the Seasoning
  • 4 sprigs Thyme Dried thyme can be used if fresh is unavailable.
For Frying
  • 2-3 tablespoons Olive Oil A neutral oil can also be used.

Equipment

  • Skillet
  • Small bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. Start by slicing 600g of halloumi cheese into 1 cm thick pieces to ensure even cooking.
  2. In a small bowl, combine 5 tablespoons of honey with the juice of 1 medium lemon and the leaves from 4 sprigs of fresh thyme. Whisk until combined.
  3. Layer the halloumi slices in an airtight container, pouring the honey-lemon marinade over each layer. Refrigerate for at least 1 hour.
  4. Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Cook the marinated halloumi slices for about 2-3 minutes until golden.
  5. Flip the halloumi and add a bit of the reserved marinade to glaze the second side. Cook for an additional minute.
  6. Drizzle any remaining honey dressing over the top before serving.

Notes

For best flavor, marinate overnight. Cook in batches to avoid overcrowding the pan. Ensure medium heat for proper browning.