Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend graham crackers, melted butter, and sugar until mixed. Press into a 9-inch springform pan and refrigerate for 20 minutes.
- Whip heavy cream on medium-high speed until stiff peaks form, about 2-3 minutes.
- Combine softened cream cheese, honey, and sugar in a bowl and beat until smooth, about 3-5 minutes.
- Warm lavender, lemon juice, and vanilla in a small saucepan over low heat for 5 minutes, then strain and add to cream cheese mixture.
- Fold whipped cream into the cream cheese mixture in three parts until just combined.
- Pour the filling over the crust and smooth the top. Chill covered for at least 4 hours or overnight.
- Remove from springform pan, drizzle with honey, and garnish with lavender buds before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Refrigerate overnight for best texture.