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Honey Soy Crispy Beef and Noodles: A Tasty Delight!

A delicious and crispy beef dish served with egg noodles, coated in a sweet and savory honey soy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 8 ounces egg noodles
  • 2 green onions chopped
  • Sesame seeds for garnish optional

Method
 

  1. In a bowl, toss the sliced flank steak with cornstarch until well coated. Let it sit for about 10 minutes to absorb the cornstarch.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef in batches, cooking until crispy and browned, about 3-4 minutes per batch. Remove the beef and drain on paper towels.
  3. In a separate bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour this mixture into the skillet and bring to a simmer.
  4. Cook the sauce for about 2-3 minutes until slightly thickened.
  5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  6. Add the crispy beef back into the skillet with the sauce, stirring to coat the beef evenly.
  7. Toss the cooked noodles into the skillet, mixing everything together until well combined.
  8. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the sauce.
  • Substitute the flank steak with chicken or tofu for a different protein option.