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Honey Soy Crispy Beef and Noodles: A Tasty Delight!

Paul
A delicious and crispy beef dish served with egg noodles, coated in a sweet and savory honey soy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 8 ounces egg noodles
  • 2 green onions chopped
  • Sesame seeds for garnish optional

Instructions
 

  • In a bowl, toss the sliced flank steak with cornstarch until well coated. Let it sit for about 10 minutes to absorb the cornstarch.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef in batches, cooking until crispy and browned, about 3-4 minutes per batch. Remove the beef and drain on paper towels.
  • In a separate bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour this mixture into the skillet and bring to a simmer.
  • Cook the sauce for about 2-3 minutes until slightly thickened.
  • Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  • Add the crispy beef back into the skillet with the sauce, stirring to coat the beef evenly.
  • Toss the cooked noodles into the skillet, mixing everything together until well combined.
  • Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the sauce.
  • Substitute the flank steak with chicken or tofu for a different protein option.
Keyword Asian Cuisine, Beef and Noodles, Honey Soy Crispy Beef, stir-fry recipe