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Honey Sriracha Salmon with Rice: A Flavorful Delight!

A delicious and spicy dish featuring salmon fillets glazed with honey and sriracha, served over fluffy jasmine rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup jasmine rice
  • 2 cups water
  • Salt and pepper to taste
  • Green onions chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic, and ginger until well combined.
  3. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper, then brush the honey sriracha mixture generously over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  5. While the salmon is baking, rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
  6. Fluff the rice with a fork and let it sit covered for an additional 5 minutes.
  7. Serve the salmon over a bed of jasmine rice and garnish with chopped green onions.

Notes

  • For a spicier kick, add more sriracha to the glaze or sprinkle red pepper flakes on top before serving.
  • You can substitute the salmon with chicken breasts or tofu for a different protein option.