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Hot Honey Fried Shrimp: Crispy, Sweet, and Spicy Perfection

he Perfect Balance of Sweet and Spicy!
Hot Honey Fried Shrimp is an irresistible dish that delivers crispy, golden shrimp coated in a sticky, sweet, and spicy honey glaze. This restaurant-quality recipe combines deep-fried shrimp with homemade hot honey, creating a perfect contrast of crunchy texture and bold flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

For the Shrimp:
  • Large shrimp peeled and deveined
  • Buttermilk
  • All-purpose flour
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt and black pepper
  • Cayenne pepper
  • Vegetable oil for frying
For the Hot Honey Glaze:
  • Hot honey homemade or store-bought
  • Red pepper flakes for extra heat
  • Chopped parsley for garnish

Method
 

  1. Step 1: Marinate the Shrimp
  2. Soak the shrimp in buttermilk for 15 minutes to tenderize and enhance flavor.
  3. Step 2: Coat the Shrimp
  4. Dredge the marinated shrimp in a seasoned flour mixture.
  5. Ensure each shrimp is fully coated for a crispy texture.
  6. Step 3: Fry to Perfection
  7. Heat oil to 350°F and fry shrimp in batches for 2-3 minutes until golden brown.
  8. Drain on a paper towel.
  9. Step 4: Drizzle with Hot Honey
  10. Toss the shrimp in warm hot honey or drizzle it over the top.
  11. Garnish with chopped parsley and extra red pepper flakes.

Notes

  • Serve with a side of ranch or blue cheese dressing for a cooling contrast.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Best enjoyed fresh, but leftovers can be reheated in an air fryer for extra crispiness.