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Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza: A Sweet and Spicy Twist

Hot Honey Pepperoni Ricotta Pizza is a delightful combination of sweet, spicy, and savory flavors perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Base
  • 1 Pizza Dough store-bought or homemade
  • 1 cup Tomato Sauce any marinara or pizza sauce
For the Cheese
  • 1 cup Mozzarella Cheese shredded, substitute with vegan for dairy-free
  • 1/2 cup Ricotta Cheese or cottage cheese as a substitute
For the Toppings
  • 1 cup Pepperoni turkey pepperoni or omit for vegetarian
  • 1 tablespoon Hot Honey for drizzling
  • 1/4 cup Fresh Basil optional
  • 1/2 teaspoon Red Pepper Flakes optional

Equipment

  • oven
  • Pizza Stone
  • Rolling Pin
  • baking sheet
  • Pizza Peel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to an impressive 500°F (260°C) with the pizza stone inside for at least 30 minutes.
  2. On a floured surface, roll out your pizza dough into a perfect 12-inch round.
  3. Spread tomato sauce over the dough, leaving a ½-inch border for the crust.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Arrange pepperoni slices evenly over the cheese and dollop small amounts of ricotta cheese around the pizza.
  6. Carefully transfer the pizza onto the preheated stone or baking sheet and bake for 8 to 12 minutes.
  7. Drizzle hot honey over the pizza when it comes out of the oven, adding fresh basil and red pepper flakes if desired.
  8. Slice and serve warm or at room temperature.

Notes

Enjoy your pizza fresh out of the oven for the best flavor and texture.