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How to Make Garlic Herb Roasted Salmon: A Perfectly Flavored Delight

  • 4 portions of salmon fillet (~6 oz each)
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4-5 slices of lemon
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 4 portions of salmon fillet ~6 oz each
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4-5 slices of lemon

Method
 

Prepare Your Ingredients:
  1. Preheat your oven to 375°F (190°C).
  2. Mince the garlic and chop the parsley and dill. In a small bowl, combine olive oil, garlic, parsley, dill, lemon juice, salt, and black pepper to create the herb mixture.
Season the Salmon:
  1. Place the salmon fillets skin-side down on a parchment-lined baking sheet or in a greased baking dish.
  2. Brush the herb mixture generously over each fillet, ensuring the tops are fully coated.
  3. Lay thin lemon slices on top of each fillet for added flavor.
Roast the Salmon:
  1. Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets.
  2. Check for doneness by inserting a fork into the thickest part of the salmon. It should flake easily and appear opaque.
Optional Broiling:
  1. For a slightly caramelized finish, switch the oven to broil mode for the last 2-3 minutes of cooking. Watch closely to prevent burning.
Serve and Garnish:
  1. Transfer the roasted salmon to a serving platter and garnish with additional fresh herbs and lemon wedges. Serve immediately.

Notes

  • Freshness Matters: Use fresh salmon fillets for the best flavor and texture.
  • Customize Herbs: Feel free to experiment with other herbs like thyme, rosemary, or cilantro.
  • Avoid Overcooking: Remove the salmon as soon as it flakes easily to keep it tender.
  • Serving Suggestions: Pair with roasted asparagus, quinoa, or a crisp green salad for a balanced meal.
  • Leftovers: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.