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Strawberry Dumplings

How to Make Irresistible Strawberry Dumplings at Home

These Strawberry Dumplings are a delightful spring dessert wrapped in flaky rolls and drenched in butter sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Dumplings
  • 1 package Crescent Rolls A buttery, flaky pastry
  • 2 cups Strawberries Fresh and juicy, diced
  • 1/2 cup Butter Unsalted, melted in the baking dish
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Lemon Soda Any lemon-lime soda works
  • 1 teaspoon Cinnamon For flavor enhancement

Equipment

  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. Melt butter in the baking dish for about 5 minutes, then mix in brown sugar, cinnamon, and lemon soda until combined.
  3. Open and unroll crescent rolls. Place diced strawberries at the base of each triangle and roll the dough around them.
  4. Arrange rolled dumplings seam-side down in the baking dish. Pour the sauce over them and bake for 25-30 minutes until golden brown.
  5. Serve warm with vanilla ice cream.

Notes

For best results, serve immediately and avoid underbaking to maintain the perfect texture. Consider lightly mashing strawberries for an even flavor distribution.