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How to Make the Perfect Chicken Alfredo: A Delicious Recipe You'll Love

Creamy, cheesy, and utterly satisfying, Chicken Alfredo is a classic comfort food that’s surprisingly simple to make. Tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine come together in a dish that feels indulgent yet approachable. Whether it’s a weeknight dinner or a special occasion, this recipe will leave everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 pound 226.8 grams fettuccine
  • 1 pound 453.6 grams chicken breasts
  • 1 teaspoon kosher salt plus 1/4 teaspoon
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups 473.2 ml heavy cream
  • 2 tablespoons 28.3 grams unsalted butter
  • 1 cup 100 grams Parmesan cheese, shredded
  • Fresh parsley optional garnish

Method
 

Cook the Fettuccine:
  1. Bring a large pot of water to a boil. Add 1 teaspoon of kosher salt.
  2. Cook the fettuccine according to the package instructions until al dente.
  3. Reserve 1/4 cup of pasta water before draining.
Prepare and Cook the Chicken:
  1. Season chicken breasts with 1 teaspoon kosher salt and 1/4 teaspoon black pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken for 4 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. Remove chicken from the skillet and cover loosely with foil.
Make the Alfredo Sauce:
  1. In the same skillet, add heavy cream and unsalted butter.
  2. Whisk over medium heat until the butter melts completely.
  3. Reduce heat to low and simmer gently for 15 minutes, stirring occasionally.
  4. Gradually stir in Parmesan cheese until fully melted.
  5. Taste and adjust seasoning with salt and pepper.
Combine Pasta and Sauce:
  1. Add the drained fettuccine to the Alfredo sauce in the skillet.
  2. Toss to coat evenly, adding reserved pasta water if needed for consistency.
Slice and Serve the Chicken:
  1. Slice chicken breasts into thin strips.
  2. Arrange over the saucy fettuccine or serve on the side.
  3. Garnish with fresh parsley if desired.

Notes

  • Fresh Ingredients Matter: Use high-quality Parmesan cheese and fresh cream for the best flavor.
  • Customize Your Dish: Add vegetables like broccoli or spinach for a nutritious twist, or swap chicken for shrimp.
  • Reheating Tips: Warm leftovers gently with a splash of milk or cream to maintain the sauce’s creamy texture.
  • Freezing Option: Freeze leftovers in airtight containers for up to 2 months. Thaw in the fridge before reheating.