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Iced Blue Tea Latte Recipe with Vanilla Cold Foam

Iced Blue Tea Latte Recipe with Vanilla Cold Foam Magic

Enjoy vibrant Iced Blue Tea Latte with Vanilla Cold Foam, a refreshing twist perfect for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Latte
  • 2 teaspoons Blue Tea (Butterfly Pea Tea) Can substitute with green tea
  • 1 cup Milk Any plant-based milk for dairy-free option
  • 1 tablespoon Sweetener (optional) Honey or agave syrup recommended
For the Cold Foam
  • 1 cup Cream Heavy cream or heavier plant-based cream for vegan
  • 1 teaspoon Vanilla Extract Essential for flavor
Optional Enhancements
  • 1 drop Food Coloring (optional) For enhanced visual appeal

Equipment

  • Kettle
  • mixing bowl
  • electric mixer
  • tall glass
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by boiling water in a kettle until it reaches a rolling boil. Measure out the butterfly pea tea and steep it in hot water for about 5–7 minutes.
  2. While the blue tea is cooling, add heavy cream and vanilla extract to a mixing bowl. Whip on medium speed until soft peaks form, about 2–3 minutes.
  3. In a tall glass, pour the cooled blue tea halfway and fill the glass to the top with milk. Stir gently to mix.
  4. Dollop the whipped vanilla cold foam over the top of the iced blue tea latte.
  5. Serve with a straw or spoon and enjoy!

Notes

Chill milk and cream for best results. This recipe can be made ahead of time.