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Creamy Biscoff Milkshake with Cookie Butter

Indulge in a Creamy Biscoff Milkshake with Cookie Butter

Enjoy a delightful Creamy Biscoff Milkshake with Cookie Butter, blending Lotus Biscoff cookie flavors with vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Milkshake
  • 1.5 cups Vanilla Ice Cream Feel free to swap in your favorite flavor for variety.
  • 0.33 cups Milk Almond milk is an excellent dairy-free substitution.
  • 0.25 cups Biscoff Cookie Butter Spread Increasing the amount enhances the indulgence.
  • 4 pieces Biscoff Cookies Used for both garnish and creating a cookie crumb rim.
For Garnishing
  • 1 cup Whipped Cream Consider homemade for an extra touch.
  • 1 piece Extra Biscoff Cookie For topping off the shake.

Equipment

  • Blender
  • serving glass
  • Small Plate

Method
 

Step‑by‑Step Instructions
  1. Start by crushing three Biscoff cookies into fine crumbs, placing them on a small plate. Spread a layer of cookie butter around the rim of the serving glass and roll the rim in the cookie crumbs until fully coated.
  2. In a blender, combine 1½ cups of vanilla ice cream, ⅓ cup of milk, and ¼ cup of Biscoff cookie butter. Blend on high speed for about 30 seconds until smooth and thick.
  3. Pour the milkshake into the prepared glass, filling it to the brim. Swirl a dollop of whipped cream on top and place the remaining Biscoff cookie as a garnish.

Notes

Serve immediately for the best texture and flavor. Store any leftovers in the fridge for up to 3 days or freeze for up to 1 month.