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Dark Chocolate and Toasted Coconut Smoothie Bowl

Indulge in a Dark Chocolate and Toasted Coconut Smoothie Bowl

This Dark Chocolate and Toasted Coconut Smoothie Bowl is a deliciously creamy breakfast option that satisfies cravings and health goals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Gluten-Free
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 large Banana frozen for better texture
  • 1 cup Vanilla Greek Yogurt can substitute with coconut yogurt
  • 2 tablespoons Dark Chocolate can use dairy-free chocolate for vegan option
Toppings
  • 1/4 cup Shredded Coconut toasted for flavor
  • 1/2 cup Granola choose nut-based for added nutrients
  • 2 tablespoons Chia Seeds can substitute with flaxseeds
  • 1/2 cup Fresh Fruit e.g., berries or seasonal fruits

Equipment

  • Blender
  • spatula
  • small pan

Method
 

Smoothie Preparation
  1. Blend the frozen banana and vanilla Greek yogurt until smooth and creamy.
  2. Pour the smoothie base into a bowl, creating a smooth surface.
  3. Toast shredded coconut in a pan over medium-low heat until golden and fragrant.
  4. Top with toasted coconut, dark chocolate pieces, fresh fruit, granola, and chia seeds.
  5. Serve immediately and enjoy the contrasting textures and flavors.

Notes

For optimal sweetness, use ripe bananas. Store leftovers in an airtight container in the fridge for up to 2 days.