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Christmas Elf Hot Chocolate

Indulge in Dreamy Christmas Elf Hot Chocolate Bliss

Experience the magic of Christmas with this Christmas Elf Hot Chocolate, a creamy blend of dark and white chocolate with a hint of peppermint.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups milk Adds creaminess and body to create a velvety texture.
  • 1 cup heavy cream Enhances richness, making every sip luxurious.
For the Chocolate Blend
  • ½ cup dark chocolate chips Provides deep chocolate flavor that warms the soul.
  • ½ cup white chocolate chips Adds sweetness and balances the robust dark chocolate.
  • 2 tbsp unsweetened cocoa powder Intensifies the chocolate flavor; sift to avoid lumps!
For the Flavor Boost
  • 1 tsp vanilla extract Enhances sweetness and brings depth to the drink.
  • ¼ tsp peppermint extract Infuses a light minty flavor; a little goes a long way!

Equipment

  • Medium saucepan
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine 2 cups of milk and 1 cup of heavy cream. Stir gently while heating for about 5 minutes, until steam begins to rise.
  2. Add ½ cup of dark chocolate chips and ½ cup of white chocolate chips to the warm dairy mixture. Whisk continuously for about 2-3 minutes until the chocolates are fully melted and the mixture turns smooth.
  3. Gradually whisk in 2 tablespoons of sifted unsweetened cocoa powder, 1 teaspoon of vanilla extract, and ¼ teaspoon of peppermint extract. Stir for another 2-3 minutes on medium-low heat until all combined and steaming.
  4. Pour the Christmas Elf Hot Chocolate into festive mugs, and top with whipped cream and your favorite toppings like rainbow sprinkles or crushed peppermint.

Notes

Store leftover hot chocolate in an airtight container for up to 3 days, or freeze in portions for up to 1 month. Reheat gently before serving.