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Stuffed Crust Pepperoni Pizza

Indulge in Homemade Stuffed Crust Pepperoni Pizza Bliss

Enjoy this Stuffed Crust Pepperoni Pizza with a thick, cheesy crust and flavorful toppings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough store-bought or homemade
For the Stuffed Crust
  • 8 sticks Mozzarella String Cheese or any melty cheese like provolone
For the Toppings
  • 1 cup Pizza Sauce homemade or store-bought
  • 2 cups Shredded Mozzarella Cheese dairy-free alternatives available
  • 20 slices Pepperoni can substitute with turkey or plant-based versions
For Finishing Touches
  • 2 tablespoons Olive Oil or Melted Butter for brushing
  • 1 teaspoon Garlic Powder or Italian Seasoning optional for enhanced flavor

Equipment

  • oven
  • Pizza Stone
  • Pizza Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a pizza stone inside if using.
  2. Roll out the pizza dough on a lightly floured surface until it forms a 12-inch circle. Transfer to a pizza pan or stone.
  3. Lay mozzarella string cheese sticks around the outer edge of the dough. Fold the edge over to encase the cheese.
  4. Spoon pizza sauce generously over the unstuffed center, leaving about an inch of crust exposed at the edge.
  5. Sprinkle shredded mozzarella cheese over the sauce, then layer pepperoni slices on top.
  6. Brush the crust edge with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning.
  7. Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and cheese is bubbling.
  8. Let it cool for a few minutes, then slice and serve warm.

Notes

Ensure your pizza dough is at room temperature for easier rolling. Use fresh mozzarella for the best texture.