Indulge in Homemade Stuffed Crust Pepperoni Pizza Bliss
Enjoy this Stuffed Crust Pepperoni Pizza with a thick, cheesy crust and flavorful toppings, perfect for any occasion.
Equipment
- oven
- Pizza Stone
- Pizza Pan
Ingredients
For the Dough
- 1 package Pizza Dough store-bought or homemade
For the Stuffed Crust
- 8 sticks Mozzarella String Cheese or any melty cheese like provolone
For the Toppings
- 1 cup Pizza Sauce homemade or store-bought
- 2 cups Shredded Mozzarella Cheese dairy-free alternatives available
- 20 slices Pepperoni can substitute with turkey or plant-based versions
For Finishing Touches
- 2 tablespoons Olive Oil or Melted Butter for brushing
- 1 teaspoon Garlic Powder or Italian Seasoning optional for enhanced flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a lightly floured surface until it forms a 12-inch circle. Transfer to a pizza pan or stone.
- Lay mozzarella string cheese sticks around the outer edge of the dough. Fold the edge over to encase the cheese.
- Spoon pizza sauce generously over the unstuffed center, leaving about an inch of crust exposed at the edge.
- Sprinkle shredded mozzarella cheese over the sauce, then layer pepperoni slices on top.
- Brush the crust edge with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning.
- Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and cheese is bubbling.
- Let it cool for a few minutes, then slice and serve warm.
Notes
Ensure your pizza dough is at room temperature for easier rolling. Use fresh mozzarella for the best texture.