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Lebanese Date & Orange Blossom Mousse

Indulge in Lebanese Date & Orange Blossom Mousse Bliss

Enjoy a delightful Lebanese Date & Orange Blossom Mousse that’s gluten-free and vegetarian, perfect for impressing guests with its creamy texture and exquisite flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse
  • 10 dates Medjool dates Natural sweetness and fiber source; use fresh, soft dates.
  • 1 cup Heavy whipping cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup Greek yogurt Adds creaminess and a protein boost; can use low-fat yogurt.
  • 1/4 cup Pure honey A sweetener with depth of flavor; maple syrup for vegan.
  • 1 teaspoon Orange blossom essence Can substitute with rose water for a different flavor.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/4 teaspoon Sea salt Balances sweetness and enhances flavors.
  • 1 tablespoon Orange zest Adjust for more citrus notes.
For Topping
  • 1/4 cup Chopped pistachios An optional topping for crunch; can substitute or omit.

Equipment

  • Blender
  • Saucepan
  • mixing bowl
  • rubber spatula
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Coarsely chop the pitted Medjool dates into small pieces and simmer with 1/2 cup water for about 5 minutes until soft.
  2. Transfer the soft date mixture to a blender with remaining water, Greek yogurt, honey, orange blossom essence, vanilla, and sea salt. Blend until smooth.
  3. In a separate bowl, whip the heavy cream until soft peaks form, about 2-3 minutes.
  4. Gently fold the whipped cream into the date and yogurt mixture using a rubber spatula.
  5. Add the freshly grated orange zest and fold it gently into the mixture.
  6. Spoon the mousse mixture into cups, cover, and refrigerate for at least 2 hours to set.
  7. Before serving, remove the covers and optionally sprinkle with chopped pistachios for crunch.

Notes

Choose fresh, soft Medjool dates for the best texture and flavor. Always refrigerate for a minimum of 2 hours for ideal firmness and flavor. Serve with fresh toppings for best presentation.