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Mayan Chocolate Cream

Indulge in Mayan Chocolate Cream Bliss: A Dessert Delight

Indulge in this Mayan Chocolate Cream, a creamy dessert combining rich chocolate with warm spices, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup Salted Butter softened
  • 1 cup Granulated Sugar
  • 4 oz Unsweetened Baking Chocolate
  • 1 tsp Vanilla Extract pure recommended
  • 3 whole Eggs
  • 1 tsp Ground Cinnamon to taste
  • 1 tsp Dried Cayenne Pepper to taste
Crust Ingredients
  • 1 prepared crust Cinnamon Graham Crust or Chocolate Crumb Crust gluten-free options available
Topping Ingredients
  • 1 cup Chocolate Ganache optional

Equipment

  • mixing bowl
  • electric mixer
  • microwave-safe bowl
  • spatula

Method
 

Preparation Instructions
  1. Begin by melting the unsweetened baking chocolate in a microwave-safe bowl for 1 to 1.5 minutes.
  2. In a large bowl, combine the softened salted butter and granulated sugar. Beat for 10 to 12 minutes until light and fluffy.
  3. Add the melted chocolate to the butter mixture and mix for an additional 5 to 7 minutes until well combined.
  4. Introduce the eggs one at a time, beating after each addition for 3 to 4 minutes.
  5. Add ground cinnamon, cayenne pepper, and vanilla extract. Mix on low speed until combined.
  6. Spread the chocolate filling into the prepared crust and refrigerate for at least 3 to 4 hours.
  7. If desired, prepare chocolate ganache by melting chocolate and cream together, then drizzle over the pie before serving.

Notes

For a gluten-free crust, consider using crushed gluten-free cookies or a nut-based crust.