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Instant Pot Beef Tips & Gravy

Comfort food at its finest! This Instant Pot Beef Tips & Gravy recipe delivers tender beef smothered in a savory, rich gravy. Perfect for weeknight dinners or special family meals, this dish comes together quickly in the Instant Pot and pairs beautifully with rice, noodles, or mashed potatoes.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Pressure cooker

Ingredients
  

  • 3 tablespoons oil vegetable or olive
  • 2 pounds stew meat or cubed chuck
  • Salt and pepper to taste
  • 1 sweet onion finely diced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon Italian seasoning
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 3 tablespoons cornstarch + 3 tablespoons water for slurry
  • Cooked rice egg noodles, or mashed potatoes (optional, for serving)

Instructions
 

  • Prepare Ingredients:
  • Dice onion, mince garlic, and cube beef (if needed).
  • Sear the Beef:
  • Set Instant Pot to sauté mode.
  • Heat oil until shimmering, season beef with salt and pepper, and sear in batches until browned. Remove beef and set aside.
  • Sauté Aromatics:
  • Add diced onion to the pot and sauté for 2–3 minutes until translucent.
  • Stir in minced garlic and cook for 30 seconds.
  • Deglaze Pot:
  • Pour in a splash of beef broth and scrape the bottom of the pot to release browned bits.
  • Combine Ingredients:
  • Return beef to the pot. Add beef broth, Worcestershire sauce, bay leaf, Italian seasoning, and thyme. Stir to combine.
  • Pressure Cook:
  • Secure lid and set valve to sealing. Cook on high pressure for 35 minutes, followed by a 10-minute natural release.
  • Thicken Gravy:
  • Switch to sauté mode. Mix cornstarch with water to make a slurry, then stir into the pot. Simmer for 3–5 minutes until gravy thickens.
  • Serve and Garnish:
  • Remove bay leaf and thyme sprig. Serve beef tips and gravy over rice, noodles, or potatoes. Garnish with fresh parsley.

Notes

Tips:
Searing the beef adds flavor; don’t skip this step!
Adjust seasonings as needed for taste.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Keyword Pressure cooking