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Introduction: The Simple Joys of Homemade Comfort

These crispy zucchini bites are a delicious and simple way to enjoy fresh zucchini. Grated zucchini is combined with savory ingredients like garlic, green onions, and cheese, then shaped into golden-brown fritters. The result is a crispy outside and tender inside that’s perfect as a side dish, appetizer, or snack. With their burst of flavor and light texture, they’re sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 -14 zucchini bites
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds zucchini grated (large holes of a box grater)
  • ½ teaspoon kosher salt
  • ¼ cup mayonnaise
  • 3 large eggs
  • ¾ cup diced fresh bread without crust
  • ½ cup minced green onions including green parts
  • 2 cloves garlic minced (about 2 teaspoons)
  • 1 ½ teaspoons grated lemon zest
  • ¼ teaspoon minced fresh rosemary
  • ½ cup grated cheddar cheese
  • ¼ cup grated Parmesan cheese

Method
 

  1. Prepare the Zucchini: Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a colander, sprinkle with kosher salt, and let it sit for about 10 minutes to draw out excess moisture. Afterward, squeeze out the water by pressing the zucchini in a clean kitchen towel.
  2. Combine the Ingredients: In a large bowl, mix the squeezed zucchini with mayonnaise, eggs, diced bread, minced green onions, garlic, lemon zest, and rosemary. Stir until fully incorporated.
  3. Add the Cheese: Stir in the grated cheddar and Parmesan cheeses until evenly distributed throughout the mixture.
  4. Form the Bites: Heat a non-stick skillet over medium heat and lightly grease with oil or cooking spray. Shape the zucchini mixture into small patties or fritters and cook them in batches in the skillet.
  5. Cook the Zucchini Bites: Fry each side for 3-4 minutes until golden brown and crispy. Once done, transfer them to a paper towel-lined plate to remove any excess oil.
  6. Serve and Enjoy: Serve the zucchini bites warm with your favorite dipping sauce, and enjoy the crispy, savory goodness!

Notes

  • Make-Ahead Tip: You can prepare the mixture and refrigerate it for up to 24 hours before cooking the bites.
  • Freezing Tip: These zucchini bites can be frozen once cooked. Store them in an airtight container in the freezer and reheat in the oven at 350°F for 5-10 minutes.
  • Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version.