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Bacon Ranch Macaroni and Cheese

Irresistible Bacon Ranch Macaroni and Cheese to Savor

This Bacon Ranch Macaroni and Cheese combines gooey cheeses with savory bacon and a zesty ranch kick, making it a perfect comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 5 slices thick-cut bacon Adds a smoky, savory kick
  • 2 cups elbow macaroni Traditional pasta shape
  • 4 tablespoons butter Creates a roux base for creaminess
  • 4 tablespoons flour Thickens the cheese sauce
For the Sauce
  • 1 packet ranch seasoning Provides a herby flavor
  • 2 cups milk Adds creaminess to the sauce
  • 4 ounces cream cheese Enhances creaminess and texture
  • 2 cups shredded cheddar cheese Essential for flavor
  • 0.5 cup Monterey Jack cheese Adds depth
  • 0.25 teaspoon white pepper Adds a subtle heat
  • 1 teaspoon dry mustard Enhances flavor
For the Finish
  • 1 tablespoon fresh parsley Optional, for garnish

Equipment

  • large skillet
  • Large pot
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add thick-cut bacon and cook until crispy, about 6–8 minutes. Remove bacon and place it on a paper towel-lined plate.
  2. Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package instructions, about 8–10 minutes until al dente.
  3. Return the pot to medium heat and melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour to form a roux, cooking for 1–2 minutes until golden.
  4. Mix in ranch seasoning, then gradually pour in milk, whisking constantly until the mixture is hot and thickens.
  5. Once the sauce is bubbling gently, mix in the cream cheese, stirring until fully melted and creamy.
  6. Gradually add shredded cheddar and Monterey Jack cheese into the sauce. Stir until all cheese melts smoothly.
  7. Toss the crispy chopped bacon into the cheese sauce, then gently fold in the drained pasta until well-coated.
  8. Serve warm, garnished with additional bacon bits and chopped parsley, if desired.

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to revive creaminess.